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I always find the age-old argument about "Christian-tipping" a bit interesting for a several reasons. (I linked the post because of these thoughts, not to attack anyone)
- As the total cost of the meal increases, does the value of the labor increase? (not referencing the size of the party, which undoubtedly would cause such an increase) Does the value of the labor matter?
- Do people realize that tipping is uniquely a "western" activity? Should it be seen as a moral activity because it's the cultural norm in the U.S.? (It's not happening in Kenya, and in Brazil the 10% is added on automatically.)
- Should we tip individuals in other work capacities with whom we share the Gospel? Why or why not?
- Are the particulars of the situation important in tipping? Are there such categories as evangelistic tipping and non-evangelistic tipping? What makes evangelistic tipping different from non-evangelistic tipping?
- Is tipping well attempting to be shrewd with our money? Should Christians be focused on evangelizing with their money more often?
1 comment:
You should tip wait staff because they only make about $2 an hour. If you want to change the American system of tipping, you need to change our society, maybe change laws that would regulate such things. You're not going to make a useful statement that you disagree with tipping by bilking your server out of their wages.
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